Come and visit our Open House on September 5, 12, 19 or 26 (6:00pm - 7:00pm) to find out about FirstStart, Evening Line Cook Traning Program starting this Fall! Click here for details.

Culinary Day Class

Culinary Day Classes run for 19 weeks, Monday thru Friday from 10:00 AM to 5:00PM.

Our culinary program includes in-depth training on knife skills, stocks, soup, sauces, meat production, basic baking, ServSafe Certification and proper food handling, catering and mass production skills, event and menu planning, and more. No prior culinary skills are required to apply!

To join the program you must:

  • Be 18 years of age or older
  • Be alcohol and substance free
  • Schedule an appointment with a staff member
  • Complete an application


For more information or to set up an appointment, contact Pearl Thompson at or complete the form below.

Upcoming Events

Learn about our upcoming events for our Day Culinary program.