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ServSafe Course | Monday, February 18

February 18 @ 10:00 am - 6:00 pm

$150

ServSafe is a Food Service Sanitation Course developed by the National Restaurant Association Educational Foundation to provide certification for Food Service employees.  Chef Elizabeth Sadi of Promise Culinary School staff is a certified ServSafe instructor.

Chef Elizabeth offers a one day training course which teaches ServSafe material and then concludes with the ServSafe exam. The cost per session is $150.00 (includes lunch and refreshments).

Details

Date:
February 18
Time:
10:00 am - 6:00 pm
Cost:
$150
Event Category:

Venue

Promise Culinary School
211 Livingston Avenue
New Brunswick, 08901 United States
Phone:
732 545-9002 Ext 114
Website:
http://promiseculinary.org/