ServSafe is a food service sanitation course developed by the National Restaurant Association Educational Foundation to provide certification for Food Service employees.
Promise Culinary School offers a comprehensive one-day training course which allows participants to gain ServSafe® Food Protection Manager certification, the highest certification awarded by ServSafe.
The course focuses on five aspects of food service that can affect the safety of food:
- Foodborne Microorganisms & Allergens
- Personal Hygiene
- Purchasing, Receiving and Storage
- Preparation, Cooking and Serving
- Facilities, Cleaning/Sanitizing and Pest Management
The course is instructed by Chef Elizabeth Sadi, a licensed ServSafe Instructor.
The cost for the class and certification is $150.00 which includes lunch and refreshments.
Please email Chef Elizabeth Sadi to schedule your ServSafe training and exam.