ServSafe

ServSafe is a food service sanitation course developed by the National Restaurant Association Educational Foundation to provide certification for Food Service employees.

Promise Culinary School offers a comprehensive one-day training course which allows participants to gain ServSafe® Food Protection Manager certification, the highest certification awarded by ServSafe.

The course focuses on five aspects of food service that can affect the safety of food:

• Foodborne Microorganisms & Allergens
• Personal Hygiene
• Purchasing, Receiving and Storage
• Preparation, Cooking and Serving
• Facilities, Cleaning/Sanitizing and Pest Management

The course is instructed by Chef Elizabeth Sadi, a licensed ServSafe Instructor.

The cost for the class and certification is $150.00 which includes lunch and refreshments.

Please email Chef Elizabeth Sadi to schedule your ServSafe training and exam.