ServSafe is a Food Service Sanitation Course developed by the National Restaurant Association Educational Foundation to provide certification for Food Service employees.  Chef Elizabeth Sadi of Promise Culinary School staff is a certified ServSafe instructor.

Chef Elizabeth offers a one day training course which teaches ServSafe material and then concludes with the ServSafe exam.

The cost per session is $150.00 (includes lunch and refreshments) and training times vary. Please email her for additional information.


For more information or to register, contact Chef Elizabeth at or (732) 545-9002 Ext 112, or complete the form below.


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