Come and visit our Open House on September 5, 12, 19 or 26 (6:00pm - 7:00pm) to find out about FirstStart, Evening Line Cook Traning Program starting this Fall! Click here for details.


ServSafe is a Food Service Sanitation Course developed by the National Restaurant Association Educational Foundation to provide certification for Food Service employees.  Chef Elizabeth Sadi of Promise Culinary School staff is a certified ServSafe instructor.

Chef Elizabeth offers a one day training course which teaches ServSafe material and then concludes with the ServSafe exam.

The cost per session is $150.00 (includes lunch and refreshments) and training times vary. Please email her for additional information.


For more information or to register, contact Chef Elizabeth at or (732) 545-9002 Ext 112, or complete the form below.


Learn about our next SafeServ events.