ServSafe is a food service sanitation course developed by the National Restaurant Association Educational Foundation to provide certification for Food Service employees.

Promise Culinary School offers a comprehensive one-day training course which allows participants to gain ServSafe® Food Protection Manager certification, the highest certification awarded by ServSafe.

The course focuses on five aspects of food service that can affect the safety of food:

  • Foodborne Microorganisms & Allergens
  • Personal Hygiene
  • Purchasing, Receiving and Storage
  • Preparation, Cooking and Serving
  • Facilities, Cleaning/Sanitizing and Pest Management

The course is instructed by Chef Elizabeth Sadi, a licensed ServSafe Instructor.

The cost for the class and certification is $150.00 which includes lunch and refreshments.

Please email Chef Elizabeth Sadi to schedule your ServSafe training and exam.


For more information or to register, contact Chef Elizabeth at or (732) 545-9002 Ext 112, or complete the form below.


Learn about our next SafeServ events.